Cauliflower Shitake Dip (Gluten and Dairy free)

Ingredients:

• 2 cups of riced cauliflower
• 1 cubed onion
• Salt and pepper to taste
• 4-6 oz sliced shitake mushrooms
• 5 cloves garlic
• 2 tablespoons Arrowroot powder
• 1 tablespoon Gelatin
• 2 tablespoons coconut aminos
• Chicken broth as needed

Directions:

1. Sautee riced cauliflower and onion in a large saucepan using chicken broth
2. Roast garlic in oven for 10-15min at temperature of 450 Fahrenheit
3. Sautee shitake mushrooms and roasted garlic in a saucepan using coconut amino acids
4. Blend cooked cauliflower and onion to a puree
5. Using a food processor, mince shitake and garlic finely
6. In a mixing bowl place blended cauliflower mix, mix in arrowroot and gelatin.  Place minded shitake mix on top. Can serve with cucumber slices or baby carrots. Enjoy!